Staff Video Series: How to Make a Tuna Melt

“We all know that feeling on [a] trip after a long, hard morning of endless paddling and wet portaging…and then your trip head announces that you are going to be stopping and making tuna melts. Although I cannot replicate that feeling, we can make a dang delicious tuna melt.”

Enjoy this tuna-melt tutorial from Kooch-i-ching staff man Harry Shook, featuring appearances by Steve, Lydia and Frances Shook.