Latest News
From the Archives: A Congressional Tribute to John Holden
On January 6, 1999, then-Ohio Congressman Rob Portman stood before his colleagues in the US House of Representatives to pay tribute to one of Cincinnati’s “finest citizens.” He was speaking about longtime Kooch-i-ching Director John Holden, who had recently succumbed to cancer at the age of 75.
Alex Ernst Takes Trips Program to the Next Level
In the summer, you’re likely to find him leading a postprandial paddling session, poring over maps in the Map Room, fixing zippers in the Trip Center, or ripping across Rainy Lake in his Boston Whaler.
Staff Video Series: How to Use a Reflector Oven
Do you miss campfire cooking as much as we do? Well now you can brush up on your baking skills with this tutorial on how to use a reflector oven from Ogichi staff woman Sara Upson, aka Uppy.
Letter: Stay Connected as We Look Ahead to 2021
As the true impact of the vote reverberated across the call, the disappointment was immense. At the same time, we took comfort in knowing that we had made the correct decision.
Hugh Haller Interviewed by I-Falls Journal
“We are going through an incredible amount of contingency planning. We have to prioritize the health and safety of campers, staff and the community. We have a relationship with International Falls, and it's a relationship we respect.”
Staff Video Series: How to Make S'mores Without a Campfire
Teresa Baños is back with not one, but three recipes for making s’mores without a campfire. So grab some graham crackers, chocolate bars and marshmallows, and follow along!
Staff Video Series: How to Make Bread Pudding
Gracious giver of all good food, Kooch-i-ching chef Ryan Siess shows you how to transform Sunday morning cinnamon rolls into Deer Island bread pudding (trademark pending). Yum!
Staff Video Series: How to Fillet a Trout
In this video, Jack Hanley from Jack Hanley Fishing & Game shows you how to catch, clean and cook a rainbow trout from his home in Omaha, Nebraska. Master these techniques and you’ll be serving up pond-to-table trout in no time. “Booyah, baby!”
Staff Video Series: How to Pack for a Canoe Trip
“Give it another whip or so,” says staff man and I-Falls local Wyatt Amdahl while standing in front of Deer Island and wearing no less than three articles of Kooch-i-ching clothing.
Great Slave Lake Trip Promises a New Kind of Adventure
Imagine that you’ve been walking upriver for the past ten days. You’ve been pulling your boat from shores of mud, rock, brush or ice—sometimes no shore at all. You’ve become so attuned to your immediate surroundings that you’ve developed a kind of tunnel vision.
Staff Video Series: How to Set Up a Fly Rod
Kooch-i-ching staff man Hal Taylor wears his waders well in this fly-fishing tutorial straight from beautiful Brookville, Indiana. In the video, Hal takes you through the basics of setting up your rod, understanding your fly box, and casting.
Johanna Ernst Will Be Ogichi's Next Director
In the fall, Johanna will work under Kathy’s leadership, learning the many nuances of the off-season role, from recruiting campers and hiring staff to the logistics of moving a small city to the Northwoods each summer.
Staff Video Series: How to Make a Green Smoothie
How many vegetables can Henry Cordeal fit in a Vitamix? More than you think. Watch this veteran Kooch-i-ching staff man turn his blender up to 11 as he teaches you how to make a nourishing green smoothie.
Staff Video Series: How to Baton Wood With a Knife
Is Andy Howell kissing a stick? No, he’s just testing it for moisture—one of several skills that this Kooch-i-ching staff man will teach you in “The Art of Batoning,” a masterclass in splitting wood with a knife. Be sure to wear closed-toe shoes when you try this at home!
Boatbuilding to Benefit From New Staff, Workshop
This summer, Phil Winger, a master builder from the Minneapolis-based Urban Boatbuilders, will teach campers to construct expedition style skin-on-frame canoes that will replace some of the aging Nova Craft in our fleet.
A Doting Dad's Letters Find Fame on 'Humans of New York'
When Brandon Stanton, author of the popular blog Humans of New York, put out a call for “quarantine stories” last month, he received thousands of responses from around the world. One of those responses was from Rosie Ecker.
Staff Video Series: How to Do a Handstand
From beautiful Salt Lake City, Kooch-i-ching climbing instructor Michael Martinez shows you how to do a handstand. Don’t forget to stretch!
Staff Video Series: How to Make a Tuna Melt
“We all know that feeling on [a] trip after a long, hard morning of endless paddling and wet portaging…and then your trip head announces that you are going to be stopping and making tuna melts. Although I cannot replicate that feeling, we can make a dang delicious tuna melt.”
Staff Video Series: How to Tie-Dye a Shirt
From her home in Mexico, Ogichi staff woman Teresa Baños shows you how to transform a boring white T-shirt into a tie-dyed masterpiece in just a few simple steps.
Staff Video Series: How to Tie Four Useful Knots
Back by popular demand, Alex Ernst shows you how to tie four useful knots in this video: the bowline, the slip knot, the square knot and the timber hitch.